Title: Effect of fat content on Salmonella lethality on the surface of impingement-cooked pork patties Presenter: Jordan Nehls, Animal Sciences M.S. candidate (advisor: Dr. Jeff Sindelar), Department of Animal & […]

Title: Pork stunning method and carcass vascular rinsing effects on meat quality Presenter: Kaysie Allen, Animal Sciences M.S. candidate (advisor: Dr. Jim Claus), Department of Animal & Dairy Sciences, UW-Madison […]