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X-ORIGINAL-URL:https://andysci.wisc.edu
X-WR-CALDESC:Events for Animal & Dairy Sciences
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DTSTART:20210314T080000
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CREATED:20220503T175429Z
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SUMMARY:Graduate Student Seminar by Jordan Nehls
DESCRIPTION:Title: Effect of fat content on Salmonella lethality on the surface of impingement-cooked pork patties \nPresenter: Jordan Nehls\, Animal Sciences M.S. candidate (advisor: Dr. Jeff Sindelar)\, Department of Animal & Dairy Sciences\, UW-Madison \nLocation: MSABD Room 1111
URL:https://andysci.wisc.edu/dysci-event/graduate-student-seminar-by-jordan-nehls/
LOCATION:Meat Science and Animal Biologics Building\, 1933 Observatory Drive\, Madison\, Wisconsin\, 53706
CATEGORIES:Faculty/Staff Events,Graduate Program Events
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CREATED:20220502T204931Z
LAST-MODIFIED:20220502T204931Z
UID:11671-1651840200-1651842000@andysci.wisc.edu
SUMMARY:Graduate Student Seminar by Kaysie Allen
DESCRIPTION:Title: Pork stunning method and carcass vascular rinsing effects on meat quality \nPresenter: Kaysie Allen\, Animal Sciences M.S. candidate (advisor: Dr. Jim Claus)\, Department of Animal & Dairy Sciences\, UW-Madison \nLocation: MSABD Room 1111
URL:https://andysci.wisc.edu/dysci-event/graduate-student-seminar-by-kaysie-allen/
LOCATION:Meat Science and Animal Biologics Building\, 1933 Observatory Drive\, Madison\, Wisconsin\, 53706
CATEGORIES:Faculty/Staff Events,Graduate Program Events
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