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  • Beef Quality and Quantity

    How can the microbiome improve sustainability? By Todd Callaway, Associate Professor Ruminant Nutrition and Microbiology, and Preharvest Food Safety Department of Animal and Dairy Science University of Georgia, Athens, GA 

  • MSABD/Wisconsin Association of Meat Processors (WAMP) Pre-Convention Workshops

    Meat Science and Animal Biologics Building 1933 Observatory Drive, Madison, Wisconsin

    The WAMP convention will kick off on Thursday, April 13, with a Pre-convention workshop hosted by the University of Wisconsin – Meat Science and Animal Biologics Discovery. The workshop focus […]

  • 2023 Four-State Dairy Nutrition and Management Conference

    Grand River Center 500 Bell Street, Dubuque, Iowa

    The Four-State Dairy Nutrition and Management Conference presents the latest research on issues concerning the dairy industry including feed efficiency, calves and transition cows. 2023 Four-State Program Brochure Registration fee: […]

    $150.00