Continuing the Department of Animal and Dairy Sciences “Student Spotlights”, we will be highlighting one of our rising junior Animal & Veterinary Biosciences students!
This week we will get to know more about Colin Wallrich. In this Q&A, Colin, a rising junior Animal & Veterinary Biosciences student from East Amherst, New York, reflects on his experiences at the University of Wisconsin–Madison and how it has helped him create a personal educational and college experience that reflects his current passions and goals for the future. Colin’s advice for students is to take ahold of opportunities to get more involved, create a class schedule and learning environment that you enjoy, and take advantage of the natural beauty of Madison. By following his own advice and achieving his goals, Colin is on track to have a bright and successful career as a veterinarian. Whether you’re a prospective student or simply curious about campus life, Colin’s experience with campus research, love for Madison’s beautiful scenery, and active student involvement shows how the University of Wisconsin–Madison is equipped with the resources, landscape, and community needed to support your education and interests during your time as a student on campus.
Why did you choose to attend UW-Madison?
I chose the University of Wisconsin because of it’s amazing animal science department. I knew the vast opportunities offered here would serve as unique building blocks during my education.
What clubs/organizations/activities are you involved with?
On campus I am involved with multiple organizations. I am the new president of the Poultry Science Club, and a member of Badger Dairy Club. I also work at the University’s large animal hospital and as a veterinary assistant.
Do you participate in research? If so, please briefly explain the research that you are involved in.
I have recently joined Dr. Steven Ricke’s lab, that focuses on foodborne pathogens, as a lab assistant. I am looking forward to gaining more laboratory experience and potentially conducting research of my own in the future.
What is your favorite class that you have taken in the department and why?
My favorite animal science course so far has been Animal Science 373 (Animal Physiology). The information is extremely valuable, and the course was excitingly challenging. Professor Wiltbank is an interesting person, and quite funny. I would also like to acknowledge Meat Science 305 (Introduction to Meat Science and Technology) as a wonderful course.
What are your future career plans?
I am applying to veterinary school this fall, with hopes of attending in 2025. With a degree of veterinary medicine, I currently intend to either work in large animal internal medicine or become a poultry veterinarian. I look forward to exploring many career paths further while in veterinary school.
What advice do you have for incoming students?
My advice for incoming students is to take courses that actually interest you, get involved as much as possible, and don’t be scared to find an opportunity to stay in Madison during the summer (the campus is even more beautiful).
What is your favorite spot on campus?
When the weather is nice it is hard to beat a nice day by the water on Memorial Union terrace. If you’re lucky, you can see our men’s rowing team practice.
What is your favorite Babcock ice cream flavor?
My go to Babcock ice cream flavor is Union Utopia.