Title: “Calcium and Ultrachill Effects Coupled with Rinse & Chill on Beef Meat Quality." Speaker: Dillon Walker Title: “How and why cows are culled on Wisconsin dairy farms: The culling process and characteristics […]

Title: “Spatial Variability of Microbial Communities and Nutrient Composition in Poultry Litter." Speaker: Max Peckenschneider

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