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Graduate Student Seminar by Jordan Nehls
May 6, 2022 @ 12:00 pm - 12:30 pm
Title: Effect of fat content on Salmonella lethality on the surface of impingement-cooked pork patties
Presenter: Jordan Nehls, Animal Sciences M.S. candidate (advisor: Dr. Jeff Sindelar), Department of Animal & Dairy Sciences, UW-Madison
Location: MSABD Room 1111