Title: “Investigation into the prevalence and quantification of Salmonella in cull sow and gilt lymphoid tissues.”
Speaker: Sirui Zhang

Title: “Sources of Salmonella Contamination in Pork Head and Cheek Meat and Evaluation of Commercial Antimicrobial Interventions Effectiveness in Reducing Salmonella on Pork Tongues and Mouths.”
Speaker: Kellen Marcum