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    Graduate Student Seminar by Kaysie Allen

    May 6, 2022 @ 12:30 pm - 1:00 pm

    Title: Pork stunning method and carcass vascular rinsing effects on meat quality

    Presenter: Kaysie Allen, Animal Sciences M.S. candidate (advisor: Dr. Jim Claus), Department of Animal & Dairy Sciences, UW-Madison

    Location: MSABD Room 1111

    Details

    Date:
    May 6, 2022
    Time:
    12:30 pm - 1:00 pm
    Event Categories:
    ,

    Organizer

    Department of Animal & Dairy Sciences
    Phone
    (608) 263-3308

    Venue

    Meat Science and Animal Biologics Building
    1933 Observatory Drive
    Madison, Wisconsin 53706
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