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Graduate Student Seminar by Kaysie Allen
May 6, 2022 @ 12:30 pm - 1:00 pm
Title: Pork stunning method and carcass vascular rinsing effects on meat quality
Presenter: Kaysie Allen, Animal Sciences M.S. candidate (advisor: Dr. Jim Claus), Department of Animal & Dairy Sciences, UW-Madison
Location: MSABD Room 1111