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Meat Science Cookery – making & cooking meat products

May 13, 2021 @ 2:00 pm - 3:30 pm
Free

The Wisconsin Youth Livestock Program (WYLP), affiliated with the UW Madison Department of Animal & Dairy Sciences, College of Agricultural & Life Sciences, and the Division of Extension are excited to offer these educational programs for the winter/spring of 2020-2021. These activities are an opportunity for youth and adults to create awareness and increase skills in the animal sciences.

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Venue

  • Virtual Seminar