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    Kauffman Fund Aims to Beef Up the Meat Science Learning Experience

    July 12, 2024
    Dillon Walker uses a wall mounted control to adjust the lights in the Sensory Lab at MSABD.

    A new article, “Kauffman Fund Aims to Beef Up the Meat Science Learning Experience“, recently appeared in the Grow, a magazine devoted to the life science and published three times a year by the College of Agriculture and Life Science (CALS) at UW-Madison.

    Dillon Walker uses a wall mounted control to adjust the lights in the Sensory Lab at MSABD.

    Make a gift to the Kauffman Experiential Learning fund at University of Wisconsin Foundation.

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