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Interested in learning more about the Department of Animal and Dairy Sciences and the Dairy and Food Animal Management major in the College of Agricultural and Life Sciences at UW-Madison? Join us for the day to meet with current students and faculty to learn more about the majors, facilities, and programs offered! Please complete this short form […] |
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Title: “How did it happen, and what did we learn? H5N1 remains alive and well in U.S. Dairy, but Wisconsin retains our “Gold Status." Speaker: Keith Poulsen, DVM PhD, DACVIM Clinical Associate Professor, Large Animal Internal Medicine Director, Wisconsin Veterinary Diagnostic Laboratory |
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Title: “Understanding the impact of the farm and lairage environments on Salmonella contamination in market hogs." Speaker: Alejandra Abrego Title: “Evaluating the Efficacy of Hydrated Surface Lethality as a Novel Approach for Food Safety in Thermal Processing.” Speaker: Jordan Hartley |
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