Hui Rong

    Research Associate

    Hui Rong earned his B.S. from South China Agricultural University (2006) and his M.S. and Ph.D from Nanjing Agricultural University (2009 and 2013), specializing in silage fermentation characteristics, forage quality, and fiber degradation. Following a more than 12-year tenure as a Ruminant Nutritionist within an international agri-business group, where he developed advanced technical skills in ruminant ration and premix formula design. He joined Dr. Yun Jiang’s lab in September 2025.
    Research Area:
    Currently, focusing on ruminant performance and sustainability, His research investigates how forage-based diet structures and functional feed additives optimize rumen fermentation efficiency and mitigate methane emissions, with a primary emphasis on developing optimal nutritional strategies under stress conditions.
    Previous Universities Attended:
    B.S. in Agro-Grassland Science, South China Agricultural University, 2006
    M.S. in Agro-Grassland Science, Nanjing Agricultural University, 2009
    Ph.D in Agro-Grassland Science, Nanjing Agricultural University, 2013
    Advisor:
    Dr. Yun Jiang

    hrong5@wisc.edu

    (608) 440-3936

    Animal Science
    1675 Observatory Drive, Office 650
    Madison WI, 53706

    Type: