Dillon Walker manages the USDA inspected space in the MSABD building and oversees operations for the Bucky’s Varsity Meats retail store. He works closely with university faculty, staff, and students, as well as companies in the meat industry, to ensure that research, teaching, extension, and discovery can be cultivated, supported, and managed through the capabilities of the new, state-of-the-art MSABD building.