Klaire McCann
Masters – Animal and Dairy Science
Advisors: Jim Claus
Research Area: My research focuses on meat science, particularly the effects of postmortem processing interventions on muscle structure, meat quality, and tenderness, with an interest in developing processing technologies that can be applied in the meat industry.
Previous universities attended: Madison Area Technical College, University of Wisconsin-Madison
Expected graduation date: Spring 2028
(608) 415-8738
1933 Observatory Drive, Madison, WI 53706
