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SUMMARY:Beef Quality and Quantity
DESCRIPTION:How can the microbiome improve sustainability?  \nBy Todd Callaway\, Associate Professor Ruminant Nutrition and Microbiology\, and Preharvest Food Safety Department of Animal and Dairy Science University of Georgia\, Athens\, GA 
URL:https://andysci.wisc.edu/dysci-event/beef-quality-and-quantity/
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CATEGORIES:Extension/Outreach Events,Faculty/Staff Events
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