Jordan Nehls
Masters - Meat Science
Advisor
Dr. Jeff Sindelar
Research Area
Validating the lethality of Salmonella on the surface of meat and poultry products cooked in a high-temperature, short-time and high-air velocity oven, also known as an impingement oven
Previous Universities Attended
B.S. Biological Systems Engineering, University of Wisconsin-Madison, 2017
Expected Graduation Date
December 2022
