Jordan Nehls
Masters - Meat Science & Muscle Biology
Advisor
Dr. Jeff Sindelar
Research Area
Thermal processing, food safety and food engineering. Validation methods for Salmonella lethality on the surface of meat cooked in an impingement oven.
Previous Universities Attended
B.S. Biological Systems Engineering, University of Wisconsin-Madison, 2017
Expected Graduation Date
Fall 2021
