Jordan Nehls

Masters- Meat Science


Dr. Jeff Sindelar

Research Area

Validating the lethality of Salmonella on the surface of meat and poultry products cooked in a high-temperature, short-time and high-air velocity oven, also known as an impingement oven

Previous Universities Attended

B.S. Biological Systems Engineering, University of Wisconsin-Madison, 2017


Expected Graduation Date

December 2022