Dana Dittoe
Postdoctoral - Meat Science
Advisor
Research Area
Using 16S rDNA, traditional microbiological analyses, and USDA-FSIS standards to develop novel ways to map the microbiota populations on carcasses throughout livestock harvest and processing.
Area focuses: 16S rDNA Microbiome, poultry husbandry and processing, pre-harvest and post-harvest food safety
Previous Universities Attended
B.S. Poultry Science, Mississippi State University, 2016
M.S. Agriculture with Poultry Science Concentration, Mississippi State University, 2017
Doctorate in Cell and Molecular Biology, University of Arkansas, 2020
Expected Graduation Date
Fall 2021
