Dr. Luiz Ferraretto
My research area focuses studying strategies to improve starch digestibility in corn silages as well as understand variation and factors that affect in vitro and in situ rumen starch degradability assays. Moreover, we are looking into relationships of diet starch concentration and rumen starch degradability with milk fatty acids responses.
Previous Universities Attended
B.S. Animal Science, UEL – State University of Londrina, Brazil, 2015
M.S. Animal Science, UEL – State University of Londrina, Brazil, 2018
Expected Graduation Date