Selected Peer Reviewed Articles

Bodie, A.R., D.K. Dittoe, K.M. Feye, C.J. Knueven, C. Ovall, and S.C. Ricke. 2022. Comparison of ready-to-eat “organic” antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks. PLoS ONE 17(1): e0262167. https:// doi.org/10.1371/journal.pone.0262167. (1,3)

Wages, J.A., D.K. Dittoe, K.M. Feye, and S.C. Ricke. 2022. Consequences of implementing neutralizing buffered peptone water in commercial poultry processing on the

microbiota of whole bird carcass rinses and the subsequent microbiological analyses. Front. Microbiol. 13:813461. doi: 10.3389/fmicb.2022.813461. (1,3)

O’Bryan, C.A., S.C. Ricke, and J.A. Marcy. 2022. Public health impact of Salmonella spp. on raw poultry: Current concepts and future prospects in the United States. Food Control 132: 108539. doi.org/10.1016/j.foodcont.2021.108539. (1,3,7)

Weinroth, M.D., A.D. Belk, C. Dean, N. Noyes, D.K. Dittoe, M.J. Rothrock, Jr., S.C. Ricke, P.R. Myer, M.T. Henniger, G.A. Ramírez, B.B. Oakley, K.L. Summers, A.M. Miles, T.B. Ault-Seay, Z.Yu, J. Metcalf, and J. Wells. 2022. Considerations and best practices in animal science 16S rRNA gene sequencing microbiome studies. J. Anim. Sci. 100: 1–18 https://doi.org/10.1093/jas/skab346. (1,3)

Olson, E.G., A.C. Micciche, M.J. Rothrock Jr. Y. Yang, and S.C. Ricke. 2022. Application of bacteriophages to limit Campylobacter in poultry production. Frontiers in Microbiol. 12:458721. doi: 10.3389/fmicb.2021.458721. (1,3,7)

Algarni, S., S.C. Ricke, S.L. Foley, and J. Han. 2022. The dynamics of the antimicrobial resistance mobilome of Salmonella enterica and related enteric bacteria. Front. Microbiol. 13:859854. doi: 10.3389/fmicb.2022.859854. (1,3,7)

Dittoe, D.K., E.G. Olson, and S.C. Ricke. 2022. Impact of the gastrointestinal microbiome and fermentation metabolites on broiler performance. Poultry Sci. 101:101786. doi.org/10.1016/j.psj.2022.101786. (1,3)

Ricke, S.C., D.K. Dittoe, and E.G. Olson. 2022. Microbiome applications for laying hen performance and egg production. Poultry Sci. 101:101784. doi.org/10.1016/j.psj.2022.101784. (1,3)

Ricke, S.C., D.K. Dittoe, J.A. Brown, and D.R. Thompson. 2022. Practical opportunities for microbiome analyses and bioinformatics in poultry processing. Poultry Sci. 101:101787. doi.org/10.1016/j.psj.2022. (1,3)

Gurmessa, B., A.J. Ashworth, Y. Yang, M. Savin, P.A. Moore, Jr., S.C. Ricke, G. Corti, E.F. Pedretti, and S. Cocco. 2021. Variations in bacterial community structure and antimicrobial resistance gene abundance in cattle manure and poultry litter. Environ. Res. 197: 11101. doi.org/10.1016/j.envres.2021.111011. (1,3,7)

Feye, K.M., D.K. Dittoe, P.M. Rubinelli, E.G. Olson, and S.C. Ricke. 2021. Yeast fermentate-mediated reduction of Salmonella Reading and Typhimurium in a novel in vitro turkey cecal culture model. Frontiers Microbiol. 12:645301. doi: 10.3389/fmicb.2021.645301. (1,3,7)

Shariat, N.W., K.M. Feye, A.K. Richards, B. Booher, Z. Flores, P.M. Rubinelli, E.G. Olson, and S.C. Ricke. 2021. Incidence of Salmonella serovars isolated from commercial animal feed mills in the United States and serovar identification using CRISPR analysis. J. Appl. Microbiol. 130: 2141-2146. doi:10.1111/jam.14933. (1, 5, 7).

Balta, I., L. Stef, I. Pet, P. Ward, T. Callaway, S.C. Ricke, O. Gundogdu, and N. Corcionivoschi. 2020. Antiviral activity of a novel mixture of natural antimicrobials, in vitro, and in a chicken infection model in vivo. Sci. Repts. 10:16631. https://doi.org/10.1038/s41598-020-73916-1. (2,6).

Feye, K., C.L. Swaggerty, M.H. Kogut, S.C. Ricke, A. Piva, and E. Grilli. 2020. The biological effects of microencapsulated organic acids and botanicals induces tissue-specific and dose-dependent changes to the Gallus gallus microbiota. BMC Microbiol. 20:332. https://doi.org/10.1186/s12866-020-02001-4. (1, 5, 7).

Ricke, S.C., S.I. Lee, S.A. Kim, S.H. Park, and Z. Shi, 2020. Prebiotics and the poultry gastrointestinal tract microbiome. Poultry Sci. 99: 670-677. (1, 5, 7)

Selected Book Chapters

Feye, K.M., A.E. Powell, B. Booher, Z. Flores, P.M. Rubinelli, L.H. Calderwood, K.E. Richardson, P.A. Davis, R. Sellers, and S.C. Ricke. 2021. Chapter 2. Isolation of Salmonella spp. from animal feed. Heide Schatten (Ed.) Salmonella Methods and Protocols (third edition) – Methods in Molecular Biology. Humana Press, Springer. (4, 5, 7)

Ricke, S.C. 2021. Strategies to improve poultry food safety, a landscape review. Annual Review of Animal Biosciences, Vol. 9: 379 – 400. doi.org/10.1146/annurev-animal-061220- 023200. (1,2,3,7)

Rackerby, B., S.I. Lee, I. Moppert, S.C. Ricke, K.C. Jeong, and S.H. Park. 2019. Chapter 2. Application of whole genome sequencing to transposon mutants of Salmonella Heidelberg. pp. 17- 27. In: S.C. Ricke, S.H. Park, M.L. Davis. (Eds.) Microbial Transposon Mutagenesis: Methods and Applications. Springer Science, New York, NY. (1,3, 6, 7)

Yang, Y., R. Chandrashekar, S.C. Ricke, and Y.M. Kwon. 2019. Chapter 13. Construction of DNA- barcode-tagged Salmonella strains. pp. 141 – 150. In: S.C. Ricke, S.H. Park, M.L. Davis. (Eds.) Microbial Transposon Mutagenesis: Methods and Applications. Springer Science, New York, NY. (1,3, 6, 7)

Lee, S.I., S.A. Kim, S.H. Park, and S.C. Ricke. 2019. Molecular and new generation techniques for rapid detection of foodborne pathogens and characterization of microbial communities in poultry meat. pp. 235-260, In: Venkitanarayanan, K., S. Thakur, and S.C. Ricke (Eds.) Food Safety in Poultry Meat Production Springer Science, New York, NY. (1,3, 6, 7)

Feye, K.M. and S.C. Ricke. 2019. Chapter 18. Establishment of a standardized 16S rDNA library preparation to enable analysis of microbiome in poultry processing using Illumina MiSeq platform. pp. 213-227. In: Arnaud Bridier (Ed.) Foodborne Bacterial Pathogens: Methods and Protocols. Methods in Molecular Biology. Springer Science, New York, NY. (3, 4, 7)

Ricke, S.C., T.M. Dawoud, S. A. Kim, S.H. Park, and Y.M. Kwon 2018 Chapter 1. Salmonella cold stress response: Mechanisms and occurrence in foods. In: G.M. Gadd and S. Sariaslani (Eds.) Advances in Applied Microbiology 104: 1-38. (1, 3, 6, 7)

Ricke, S.C., J. Hacker, K. Yearkey, Z. Shi, S.H. Park, and C. Rainwater. 2017. Chap. 19. Unravelling food production microbiomes: Concepts and future directions. In: S.C. Ricke, G.G. Atungulu, S.H. Park, and C.E. Rainwater (Eds.) Food and Feed Safety Systems and Analysis. Elsevier Inc., San Diego, CA pp. 347-374. (1, 3, 4, 6, 7)

Zhuang, X., C. Zhao, K. Liu, P. Rubinelli, S.C. Ricke, and G.G. Atungulu. 2017. Chapter 10. Cereal grain fractions as potential sources of prebiotics: Current status, opportunities, and potential applications. In: S.C. Ricke, G.G. Atungulu, S.H. Park, and C.E. Rainwater (Eds.) Food and Feed Safety Systems and Analysis. Elsevier Inc., San Diego, CA pp. 173-191. (4, 5, 6)

Ricke, S.C. 2016. Chapter 16. Gastrointestinal ecology of Salmonella Enteritidis in laying hens and intervention by prebiotic and non-digestible carbohydrate dietary supplementation. In S.C. Ricke and R.K. Gast (Eds.). Producing Safe Eggs-The Microbial Ecology of Salmonella. Elsevier, Inc., San Diego, CA. pp. 323-345. (2, 5, 6, 7)

Ricke, S.C., T.M. Dawoud, and Y.M. Kwon. 2015. Chapter 4. Application of molecular methods for traceability of foodborne pathogens in food safety systems. In: S.C. Ricke, J.R. Donaldson, and C.A. Phillips (Eds.) Food Safety: Emerging Issues, Technologies and Systems. Elsevier, Oxford, UK, pp. 37-63. (1, 3, 6, 7)

Ricke, S.C. and R.K. Gast. 2014. Salmonella/Salmonella Enteritidis. In Encyclopedia of Food Microbiology- 2nd Edition, Vol. 3, pp. 343-348. Carl Batt and Mary Lou Tortello (Eds.), Elsevier, Ltd. Oxford, UK. (1, 3, 6, 7)

Ricke, S.C., O.-K. Koo, S. Foley, and R. Nayak. 2013. Chapter 7. Salmonella. In Guide to Foodborne Pathogens- 2nd Edition, R. Labbé and S. García (Eds.), Wiley-Blackwell, Oxford, UK, pp. 112-137. (1, 3, 6, 7)

Ricke, S.C., D.R. Jones, and R.K. Gast. 2013. Chapter 46. Eggs and egg products. In: Stephanie Doores, Yvonne Salfinger, and Mary Lou Tortorello (Eds.), Compendium of Methods for the Microbiological Examinations of Foods, 5th Edition. American Public Health Association, Washington, D.C. pp. 1-11. (6, 7)

Sofos, J.N., G. Flick, G.-J. Nychas, C.A. O’Bryan, S.C. Ricke, and P.G. Crandall. 2013. Chapter 6. Meat, Poultry, and Seafood. In: M. P. Doyle, and R.L. Buchanan (Eds.), Food Microbiology-Fundamentals and Frontiers. American Society for Microbiology,4th Edition, Washington, D.C. pp. 111-167. (4, 6, 7

Selected Conference Proceedings: Invited Talks

Steve Ricke: “The Public Health Aspect of Salmonella spp.” The Poultry Federation 10th Annual Food Safety Conference, Hilton Branson Convention Center. Branson, MO, Mar. 9, 2022. (1,3,7)

Steve Ricke: “Meat Processing: Microbiome Applications and Future Opportunities” University of Wisconsin, Food Research Institute 2022 Spring Meeting. The Pyle Convention Center, 702 Langdon St., Madison, WI, May 17, 2022. (1,3,5,7)

Steve Ricke: “Understanding the Role of the Microbiota in Animal Agriculture” Breakout 11: Animal Microbiome Consortial (AMC): Best Practices and Opportunities for Advancement. In the Joint Conference of the Massive Analysis and QC (MAQC) Society and the Midsouth Computational Biology and Bioinformatics Society. Online, Apr. 27, 2021. (1,3,5,7)

Steve Ricke: “Alternatives to Livestock Antibiotics: Advances in Microbial Approaches” Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, Health Effects Laboratory Division 1095, Willowdale Road, Morgantown, WV 26505. Online, May 12, 2021. (1,3,5,7)

Steve Ricke: “Microbiome Mapping of Meat Products During Processing: What Does the Data Mean?” Food Research Institute Spring 2021 meeting. Online, May 18, 2021.

Steve Ricke: “Metabolism of the Microbiome” Symposium – The Future of the Poultry Gut-Health Nexus: Improving Food Safety. International Association for Food Protection Annual Virtual Meeting, Online, Oct. 26-28, 2020. (1, 2, 3, 4, 5, 6, 7)

Steve Ricke: “Delivery of Bioinformatics in Poultry Processing” Poultry Science Annual Virtual Meeting, Online, July 20, 2020. (1, 3, 4, 7)

Steve Ricke: “Optimizing Feed Additives in Poultry Using Microbiome Analyses”, Symposium on Gut Health in Production of Food Animals, Hilton St. Louis at the Ballpark, St. Louis, MO, Nov. 5, 2019. (1, 2, 3, 4, 5, 6, 7)

Steve Ricke: “Campylobacter Interventions and the Gastrointestinal Tract Microbiome”, Campylobacter, Helicobacter, and Related Organisms Conference- 2019, ICC Belfast, 2 Lanyon Place, Belfast, UK. Sept. 11, 2019. (1, 3, 5, 6, 7)

Steve Ricke: “What is an Ideal Feed Additive for Broilers and How Can We Assess This? Keynote Presentation, 6th International Conference on Poultry Intestinal Health, Auditorium Del Massino Via Massimiliano Massino, 1 00144, Rome, Italy, Apr. 5, 2019. (1, 2, 3, 4, 5, 6, 7)

Steve Ricke: “Application of Microbiome Sequencing in Food Processing Environments”, 16th Annual Conference of the Midsouth Computational Biology & Bioinformatics Society, McBios Informatics for Precision Medicine, UAB Informatics Institute. Hilton Birmingham at University of Alabama, Birmingham, AL, Mar. 29, 2019. (1, 3, 4, 7)

Steve Ricke: “Review of Existing In – Feed Solutions to Reduce Antibiotic Dependence on Farm”, Symposium on Interventions to Reduce Antibiotic Resistance and Antibiotic Use in Animal Production, International Association or Food Protection – European Symposium on Food Safety, Stockholm, Sweden, Apr. 26, 2018. (1, 2, 3, 4, 5, 6, 7)

Steve Ricke: “Prebiotics and the Avian Microbiome – Research Strategies and Applications”, Dept. of Pathology, Bacteriology, and Avian Diseases, Faculty of Veterinary Medicine – Merelbeke, Ghent University, Ghent, Belgium, Mar. 7, 2018. (1, 3, 5, 6, 7)

Steve Ricke: “Probiotics in Animal Production – Historical and Current Perspectives”, Centers for Disease Control and Prevention, 1600 Clifton Road, Atlanta, GA, Feb. 2, 2018. (2, 4, 5, 6, 7)

Steve Ricke: “Salmonella Vaccines and the Microbiome in Poultry – A New Food Safety Paradigm”, The Korean Society of Food Hygiene and Safety, The K Hotel, Seoul, South Korea, Nov. 10, 2017. (1, 2, 3, 4, 6, 7)

Selected Popular Press Articles

Jones, F.T. and S.C. Ricke. 1994. Researchers propose tentative HACCP plan for feed manufacturers. Feedstuffs 66 (18): 32, 36-38, 40- 42. (5,7)

Birkhold, K.G. Maciorowski and S.C. Ricke. 1998. Texas survey shows consumers remain wary of irradiation. Poultry & Egg Marketing Nov./Dec. 22-23. (4, 6, 7)

Ricke, S.C. 2001. Alternatives to antibiotics. pp. 58-62, In 26th Annual Poultry Service Industry Workshop, The Banff Centre, Banff, Alberta, Canada. (2, 4, 5, 6, 7)

Ricke, S.C. 2001. The state of maturity of the probiotics industry. pp. 64-67, In 26th Annual

Poultry Service Industry Workshop, The Banff Centre, Banff, Alberta, Canada. (2, 4, 5, 6, 7)

Ricke, S.C. 2005. Assessing availability: Non-invasive evaluation of nutrient bioavailability, PetFood Industry 47: 6, 8, and 10. (2, 5)

Park, S.H., S.C. Ricke and H.-Y. Kim. 2012. Insight into foodborne Salmonella. Research Collection of Institute of Life Sciences & Resources Kyung Hee University, Yongin, Korea, 31: 10-14. (4, 6, 7)

Park, S.H., S.C. Ricke and H.-Y. Kim. 2012. Bacteriophage: Alternatives for control of foodborne pathogens. Research Collection of Institute of Life Sciences & Resources Kyung Hee University, Yongin, Korea, 31: 15-19. (4, 6, 7)

Alali, W., P. Crandall, K. Gibson, D. Jaroni, G. Kostandini, S. Ricke, L. Trimble, S. Angioloni, and M. L. Davis. 2012. From food safety to economics: Processing your chickens for market. APPPA Grit Nov/Dec Issue 72: 6-8, 10. (3, 4, 5, 6, 7)

Ricke, S.C. 2014. Salmonella control from farm to fork. Food Science and Technology. 28: 27-29. (4, 6, 7)

Baker, C.A., and S.C. Ricke. 2015. Biofilms, processing equipment, and efficacy of sanitization. Food Safety & Quality 22: 28-29. (4, 6, 7)

Baker, C.A., S. H. Park, and S.C. Ricke. 2015. Salmonella poultry detection methods, advances. WATT Poultry USA 16: 30-32, 34-35. (1, 4, 6, 7)

Ricke, S.C. 2016. The future of livestock nutrition and alternatives to antibiotics. 77th Minnesota Nutrition Conference Proceedings, pp. 37-45. (2, 4, 5, 6, 7)

Ricke, S.C. 2021. The Meat Science and Animal Biologics Discovery Food Safety Program at the University of Wisconsin. Food Safety Magazine. Oct./Nov. 2021.

Selected Posters

Olson., E., D.K. Dittoe, and S.C. Ricke. 2022. Molecular characterization of the interaction between Campylobacter and cecal microbiota in the presence or absence of different forms of casein in vitro. Poultry Science Association Meeting, San Antonio, TX, July 11th – 14th. (1, 3, 5, 7) 

Brown, J.A., D.K. Dittoe, D.R. Korver, P.M. Rubinelli, S. Park, Z.G. Lawless, D.R. Thompson, and S.C. Ricke. 2022. Effect of yeast-derived prebiotics on the intestinal microbiota of roosters. Poultry Science Association Meeting, San Antonio, TX, July 11th – 14th. (1, 3, 5, 7)  

Dittoe, D.K., C. Miller, and S.C. Ricke. 2022. Determining the microbiota composition of poultry litter during an extended downtime between flocks. Poultry Science Association Meeting, San Antonio, TX, July 11th – 14th. (1, 3, 5, 7) 

Dittoe, D.K., M.H.A. Rivera, M.P. Thompson, M.P. Looper, T. Looper, K.P. McDorman, S.C. Briggs, and S.C. Ricke. 2022. Consequences of different shipping methods on the poultry ceca microbiota. Poultry Science Association Meeting, San Antonio, TX, July 11th – 14th. (1, 3, 5) 

Dittoe, D.K., J.A. Brown, C.B. Austin, K.B. Mikkelson, B. Hughes, and S.C. Ricke. 2022.  Effectiveness of peracetic acid as a short-duration antimicrobial spray to mitigate Salmonella spp. and Campylobacter jejuni while not disrupting the microbiota of inoculated poultry thighs. AMSA 75th Reciprocal Meat Conference. Des Moines, IA, June 12th. (1, 3, 7) 

Chatman, C., D. Dittoe, L. Wythe, S. Ricke and E. Majumder. 2022. Towards predictive toxicology model for co-exposure to polyethylene microplastics and Salmonella Typhimurium in ceca of broiler chickens. American Society for Microbiology, Washington DC.  June 9-13th. (1, 5, 7) 

Bodie, A.R., D.K. Dittoe, S.F. Applegate, T.P. Stephens, and S.C. Ricke. 2022. Quantification of Campylobacter jejuni, coli, and lari in poultry post-chill whole bird carcass rinses utilizing shortened enrichment time and PCR. International Poultry Scientific Forum, Atlanta, GA, Jan. 24-25. (1, 3, 7) 

Austin, C., M. Golden, J.J. Sindelar, S. Ricke and K. Glass. 2021.  Inhibition of Clostridium perfringens during cooling of model uncured poultry products using combinations of lactate, diacetate, and propionate. International Assoc. Food Prot. Annual Meeting, Phoenix, AZ, July 18th-21st. (7) 

Bodie A.R., D.K. Dittoe, S. Applegate, T.P. Stephens, and S.C. Ricke. 2021. Quantification of Campylobacter jejuni in poultry processing rinses utilizing shortened enrichment times and RT-PCR. International Assoc. Food Prot. Annual Meeting, Phoenix, AZ, July 18th-21st. (7) 

Bodie, A.R., D.K. Dittoe, S.F. Applegate, T.P. Stephens, and S.C. Ricke. 2021. Determination of detection limits of a commercial RT-PCR for Campylobacter jejuni in poultry rinsates. International Assoc. Food Prot. Annual Meeting, Phoenix, AZ, July 18th-21st. (7) 

Dittoe, D.K., K. M. Feye, and S. Ricke. 2020.  Salmonella and Campylobacter influence the microbiota response of skin-on, bone-in chicken thighs treated with different antimicrobials. Poultry Science Association Annual Virtual Meeting, Online, July 20th – 22nd.  (1, 3, 4, 6, 7) 

Wythe, L.A., K.M. Feye, D.K. Dittoe, and S. Ricke. 2020.The effects of yeast fermentate prebiotic feed additive on the lactic acid producing bacteria in an in vitro microaerophilic cecal culture model. Poultry Science Association Annual Virtual Meeting, Online, July 20th – 22nd. (5) 

Clark, K.M., J.P. Holt, L.E. Anderson, D.K. Dittoe, and S.C. Ricke. 2020. Characterizing sow microbiome and drinking water quality at different production locations. Animal Science Association Annual Virtual Meeting, Online, July 19th – 23rd. (1, 2, 3, 5, 6) 

Wythe, L.A., E.G. Olsen, K.M. Feye, D.K. Dittoe, and S. Ricke. 2020. The effects of cetylpyridinium chloride for the reduction of Salmonella Infantis on skin- on, bone-in chicken thighs. Poultry Science Association Annual Virtual Meeting, Online, July 20th – 22nd. (7) 

Swaggerty, C.L., K.M. Feye, M.H. Kogut, S.C. Ricke, A. Piva, and E. Grilli. 2020. Feeding broilers a diet supplemented with a blend of organic acids and botanicals alters the microbial ecology in jejunal segments. International Poultry Scientific Forum, Atlanta, GA, Jan. 27-28. (7) 

Selected Other Publications: Edited Books

Ricke, S.C. and F.T. Jones (Eds), 2010. Perspectives on Food Safety Issues of Food Animal Derived Foods, University of Arkansas Press, Fayetteville, AR, 362 pp.

Kwon, Y.M. and S.C. Ricke (Eds), 2011. High-Throughput Next Generation Sequencing: Methods and Applications. Methods in Molecular Microbiology 733 – Springer Protocols, Humana Press, New York, NY 308 pp.

Pandey, A., C. Larroche, S.C. Ricke, C.-G. Dussap, and E. Gnansounou (Eds.)^. Biofuels: Alternative Feedstocks and Conversion Processes, First Edition. Academic Press, Elsevier, Amsterdam, The Netherlands. 629 pp.

Ricke, S.C., E.J. Van Loo, M.G. Johnson and C.A. O’Bryan (Eds.), 2012. Organic Meat Production and Processing. Wiley Scientific/IFT, New York, NY 444 pp.

Callaway, T.R. and S.C. Ricke (Eds.), 2012. Direct Fed Microbials/Prebiotics for Animals: Science and Mechanisms of Action, Springer Science, New York, NY, 206 pp.

Ricke, S.C., J.R. Donaldson, and C.A. Phillips (Eds.) 2015. Food Safety: Emerging Issues, Technologies and Systems. Academic Press, Elsevier, Inc., Oxford, UK, 449 pp.

Ricke, S.C. and R.K. Gast (Eds.). 2016. Producing Safe Eggs-The Microbial Ecology of Salmonella. Elsevier, Inc., San Diego, CA. 436 pp.

Ricke, S.C. (Ed.) 2017. Achieving Sustainable Production of Poultry Meat- Volume 1 Safety, Quality and Sustainability. Burleigh Dodd Publishing, Cambridge, UK. 480 pp.

Ricke, S.C., G.G. Atungulu, H. Park, and C.E. Rainwater (Eds.) 2017. Food and Feed Safety Systems and Analysis. Elsevier Inc., San Diego, CA 406 pp.

Venkitanarayanan, K., S. Thakur, and S.C. Ricke (Eds.) 2019. Food Safety in Poultry Meat Production, Springer Science, New York, NY. 301 pp.

Pandey, A., C. Larroche, C.-G. Dussap, E. Gnansounou, S.K. Khanal, and S. Ricke. (Eds.) 2019. Biofuels: Alternative Feedstocks and Conversion Processes for the Production of Liquid and Gaseous Biofuels. Second Edition. Academic Press, Elsevier, London, UK. 867 pp.

Ricke, S.C., S.H. Park, and M.L. Davis. (Eds.) Microbial Transposon Mutagenesis: Protocols and Applications. Methods and Applications. Humana Press. Springer Science, New York, NY 183 pp.

Ricke, S.C. (Ed.) 2020. Improving Gut Health in Poultry. Burleigh Dodd Publishing, Cambridge, UK. 522 pp.